Culture and Agriculture Image or Flier: Credit Hours: 3 Agriculture and farmers in a cross-cultural, deep-time perspective, from the domestication of plants and animals 10,000 years ago, to how farmers throughout the world make ends meet while coping with risk and uncertainty, to the place of farming and farmers in the modern world system. When this course is taught as a split level, additional requirements for graduate students: Graduate students will have an enhanced reading load accompanied by periodic meetings to discuss the readings. Students will be expected to write more lengthy and thorough research papers. Semester Offered: Spring Level: Graduate Undergraduate
